Kubota Senjyu Ginjyo

A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience.

Rice Polishing Ratio
50% for Koji & 55% for mash (Niigata-produced Gohyakumangoku rice)

Tastes best when
Ideal serving temperature: 10-15C / 40C